Kenyatta University (KU) in collaboration with the Institute for Environment and Development (IIED) have co-developed a five-day short course for policy makers and practitioners working in the Kenyan ASALs.
The objective of the course to strengthen the capacity of county and national government actors and NGOs to plan for the delivery of food and water security in the ASALs under conditions of increasing climate risk.
The course will focus on the interactions between production systems and the environment, good governance and sustainable resource management.

SHORT COURSE STRUCTURE
The course is delivered by the Directorate of Research Capacity Building and Consultancy Services at KU in collaboration with the Geography Department and invited expert guest speakers.
TARGET AUDIENCE
This professional course will be of particular benefit to:
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Sectorial development and planning officers in national and county government
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Sectorial policy makers in national and county government
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Sectorial technical officers and practitioners at county level
Others include:
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Development partners operating in ASAL areas
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Local administrators/leaders in ASAL areas
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Community opinion leaders in ASAL areas
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Curriculum officers in Academic and Research Community

CERTIFICATION
A certificate of completion, signed by the Director, KU-RCBCS and Registrar (Academic) will be issued to participants upon successful attendance and participation in the training workshop.
DURATION AND COST
The short course lasts for five days and the cost is Ksh 50,000/- only (inclusive of VAT). This cost covers training and conference package. The primary training venue is Kenyatta University Conference Centre (KUCC). Please note this price does not include accommodation and travel costs and may vary depending on the venue/location of the training.

Any issues not addressed please refer them to:
Director,
Kenyatta University – Research, Capacity Building and Consultancy Services
P.O. Box 43844-00100 GPO; Nairobi - Kenya
Tel. 254-208703845,
Cellphone: +254-713-537878
Email:
Website: cdcs.ku.ac.ke
“This work was funded through the ‘Building Research Capacity for sustainable water and food security in the dry lands of sub-Saharan Africa’ (BRECcIA) which is supported by UK Research and Innovation as part of the Global Challenges Research Fund, grant number NE/P021093/1”
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